Finding reliable sources of organic, local and seasonal foods can be challenging. We have complied a list of the websites and apps we use to shop for food products to make your life a little easier, and tastier!
Seafood Watch From the Monterey Bay Aquarium: Guide for sustainable seafood purchases.
Food Tripping: Great for finding healthy places to eat while traveling.
Seasonal and Simple: Check out what is in season in your area.
Whole Foods App: Tasty recipes!
Non-GMO Project: Detailed guide to avoiding GMOs.
Eat Slower: Great for monitoring eating habits.
FoodPlanner: Plan out delicious home cooked meals!
Green Kitchen: Yummy plant-based recipes.
Jamie Oliver’s Recipes: Some of the best recipes around, plus cooking skills!
Humane Eating Project: Great way to make more responsible, caring decisions about what you eat.
The Art of Eating Well: Hemsley and Hemsley by Jasmine Hemsley and Melissa Hemsley
In the Green Kitchen: Techniques to Learn by Heart by Alice Waters
Chez Panisse Vegetables by Alice Waters
Chez Panisse Café Cookbook by Alice Waters
True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil, Sam Fox and Michael Stebner
Le Pain Quotidien Cookbook by Alain Coumont and Jean-Pierre Gabriel
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin
The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte
The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share by Sara Forte
My Paleo Patisserie: An Artisan Approach to Grain Free Baking by Jenni Hulet
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle by by Caitlin Weeks, Nabil Boumrar and Diane Sanfilippo
Paleo Takeout: Restaurant Favorites Without the Junk by Russ Crandall
Raw: 150 Dairy-Free and Gluten-Free Vegan Recipes by Omid Jaffari
My New Roots: Inspired Plant-Based Recipes for Every Season by Sarah Britton
Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
If you know of any particular resources or organizations in your area, let us know!
