Savor the mouthwatering blend of succulent steak and tender potatoes with this delightful garlic butter recipe. Perfect for an easy and satisfying dinner, this dish combines hearty flavors with a touch of freshness, making it a guaranteed hit for any occasion.
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Ingredients:
Prep the Potatoes: In a small bowl, add the potato cubes and cover with water. Let them soak for 15-30 minutes, then drain and set aside.
Season the Steak: Rub 1 tablespoon of olive oil into the steak cubes. Season generously with Uncle Dibbz Texas Steak Rub to your taste preference.
Sear the Steak: Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Once hot, add the seasoned steak cubes, searing each side for 2-3 minutes until browned. Remove the steak from the skillet and transfer to a plate.
Cook the Potatoes: Reduce the skillet heat to medium. Add 2 tablespoons of unsalted butter. Season the drained potatoes with Uncle Dibbz Texas Steak Rub to taste and add them to the skillet. Sauté the potatoes until browned and tender, about 10-15 minutes, stirring occasionally to ensure even cooking.
Combine and Serve: Once the potatoes are fork-tender, add the steak back to the skillet. Stir everything together and cook for an additional 1-2 minutes to meld the flavors. Garnish with freshly chopped parsley. Serve hot and enjoy the deliciousness!
Cooking Tips:
