Kung Pao Chicken is probably one of my favorite Chinese dishes.
It’s one of the reasons, not the favorite,
It is because the quality of the cooking has a great influence, and the chicken is very delicious if it is processed well.
If it is not handled well, the bite will be very astringent, which will greatly affect the taste.
The delicious Kung Pao Chicken is tender and delicious when you eat it in your mouth.
Especially the peppery and spicy taste will choke the tip of the nose as soon as it is tasted.
It is really the satisfaction of being exhaled by the spicy haha and feeling that the taste buds are thoroughly moisturized.
宮保雞丁這道菜，應該是我最愛的中式料理之一，
之所以說是之一，而不是最愛，
是因為料理的好壞與否影響甚大，雞肉處理的好會非常好吃，
若處理不佳，咬起來會很澀，非常影響口感。
好吃的宮保雞丁，一吃進嘴裡是嫩滑入味的，
尤其那股花椒味和辣味一入口便會嗆上鼻尖，
當真是被辣的哈哈吐氣又覺味蕾被徹底滋潤到的那種滿足感。