This is a new dish launched by the restaurant, Sakura Shrimp Bisque.
Try it and order it, uh...
The cherry prawns are too prawns and the taste is quite strong.
The thick soup is too milky and has a stronger taste.
How to match it up?
I can’t say it tastes good, I can only say it tastes very special^^
Because I love Sakura Shrimp, I really want to try it every time I see Sakura Shrimp dishes.
這是餐廳推出的新菜色，櫻花蝦濃湯。
試試好不好吃便點了，呃......
櫻花蝦太蝦了，味道挺重。
濃湯太奶了，味道更重。
搭配起來呢？
不能說不好喝，只能說味道挺特別^^
因為我很愛櫻花蝦，所以每次看到櫻花蝦的料理，就會非常想嚐試。
