喝啤酒的时候吃点啥？
难道要点盘花生米？
What to eat when you drink beer?
peanut?
谁说啤酒是上不了台面，随意搭配！
今天就给大家讲一讲 啤酒餐桌搭配。
Who says beer is low-end, mix and match!
Talk to beer and snacks today .
啤酒的种类不输葡萄酒，而且葡萄酒有的优点啤酒有，啤酒还有几个葡萄酒不具备的佐餐优势 。
The type of beer is not less than wine, beer, and the advantages of table wine that are not available in several wines .
在日常的餐酒搭配中，侍酒师通常以三种方式来思考：
In the daily beer pairing, sommeliers usually think in three ways：
1、同属性的味道搭配
1、With the same taste of the property
这是啤酒和食物中最常见、最安全的方式，不容易出错。 但缺点也在于比较平淡不会让人有“wow”的体验。大部分我们熟知的搭配如葡萄酒中的“红酒配红肉，白酒配白肉”都属于此。啤酒的话大约最容易让人想到的就是同属重口味的世涛啤酒配烤肉了。
This is the most common and safest way of beer and food, and it is not easy to go wrong.But the drawback is also relatively dull, which doesn't make people have the experience of "wow". Most of us know as Wine collocation in the "red white beer beer with red meat, white meats are belong to this. The most likely thing to think of beer is the same flavor of Stout beer with barbecue.
2、 完全相反的味道搭配
2、Completely opposite taste
这是极具挑战性的搭配方式，如果搭配得当，可以给人以冰火两……咳，过山车式的味觉盛宴，不当就是列车脱轨了……包括英式下午茶的黑咖啡配曲奇饼，土豪餐桌上的鱼子酱配木瓜，都能算是这样的搭配。 在酒中比较经典的搭配是以咸且油腻食物用微甜的酒款来中和， 如 意大利著名的小吃萨拉米和焦糖风味十足的四料啤酒或是蜂蜜啤酒，想必就会是不错的组合。
This is a very challenging combination. If it is properly paired, it can give people a roller coaster-like taste feast. If it is improper, the train is derailed... Black coffee with English afternoon tea and cookies, and caviar with papaya are all available. The more classic combination in beer is to use salty and greasy foods to neutralize them with slightly sweet beer.For example, the famous Italian snack salami and caramel-flavored beer or honey beer are sure to be a good combination.
3、互补式的味道搭配
3、Complementary taste collocation
这种搭配方式就颇具难度了，一方面需要对食物有很好的把握能力，充分了解一道菜的优缺点，缺少了哪一味； 另一方面又需要对酒有一定的认识，找到一个完美的风味却又不至于盖过食物本身的味道。毕竟互补与平衡在这之中才是最能同时激发酒和食物的。举个可能有些奇怪的例子：缺乏酸度的法式鹅肝搭配上酸酸甜甜的林德曼果味啤酒就会是一种比较愉悦的感受，首先咸味和甜味可以产生上面的对立导向，其次酒中的酸度又能清除油腻的口感，可谓是一举两得。
This kind of collocation method is quite difficult. On the one hand, it needs to have a good grasp of food, fully understand the advantages and disadvantages of a dish, lack of which taste; On the other hand, you need to have a certain understanding of beer, find a perfect flavor but not to overshadow the taste of the food itself. After all, complementarity and balance among them are the best to stimulate beer and food at the same time. The lack of acidity in the French foie gras and the sour and sweet Lindemann fruity beer would be a pleasant experience. First, the saltiness and sweetness can produce the opposite orientation. Secondly, the acidity of beer can also remove the greasy taste.
（没找到搭配的图，以此图代替 。Didn't find a matching picture to replace it with this picture. ）
个人意见：
personal opinion ：
富含奶酪的西式料理，例如芝士蛋糕或芝士土豆泥，我们可以优先考虑用清爽的啤酒配餐(如美式拉格、皮尔森)；还有披萨中的马苏里拉奶酪(Mozzarella)，其应搭配来自比利时的小麦白啤(Witbier)。
With cheese, such as cheesecake or mashed mashed cheese, we can give priority to a refreshing beer（American lager、Pilsen）, and Ma Su lira cheese in pizza, with white beer from Belgium (Witbier) .
海鲜、还有以鸡肉为代表的白肉，其味道都比较清淡，适宜选择口味较淡、清爽的啤酒，以免影响食物的原汁原味。例如清蒸多宝鱼，就该配淡苦味的美式淡色艾尔(American Pale Ale)或德式小麦啤(Weissbier)，而又苦又浓的世涛或波特就不太适合海鲜类食物。值得注意的是，当白肉中加入了过多酱料时，就要选择搭配味道浓重的啤酒。
Seafood, as well as white meat represented by chicken, are light in taste and suitable for lighter, refreshing beer so as not to affect the authenticity of the food.For example, steamed tuna fish should be lightly flavored with American Pale Ale or Weissbier, while the bitter and thick stout or Porter would not be suitable for seafood.It is worth noting that when too much sauce is added to white meat, it is necessary to choose a beer with a strong taste.
一些颜色较深、味道较浓的啤酒(如慕尼黑深色拉格、波特黑啤等)十分适合搭配牛排，啤酒那浓郁的麦芽香再加上牛排的鲜嫩，可给予我们与众不同的味觉感受，这一点与红酒相比，别有一番滋味。如果是烧烤那种“烟熏火燎”的烹制方法，那么一款酒花味凸显的美式IPA必定是它的不二选择。
Some darker, darker beers (such as Munich Dark lager, Porter Dark, etc.) are very suitable for steaks. The rich malt flavor of beer and the tenderness of steak can give us something special.The taste experience, compared with red wine, has another taste.If it is a kind of "smoked" cooking method of grilling, then an American IPA with its savory taste is surely the best choice.
浓厚的黑啤酒(世涛或波特)带有巧克力的甜味与焦香，按照配餐的近似性原则，它非常适合搭配巧克力蛋糕和甜点，这种吃法绝对是女孩儿们的最爱！倘若甜点的甜味不够浓重，那我们可以选择高度发酵且带有酒花香与苦味的IPA，它能充分激发甜点中的香甜味道，且回味无穷。
The thick dark beer （Stout、Porter）comes with the sweetness and scorching of chocolate. According to the similarity principle of catering, it is very suitable for matching chocolate cakes and desserts. This kind of eating is absolutely the favorite of girls! If the sweetness of the dessert is not strong enough, then we can choose highly fermented IPA with hops and bitterness, it can fully stimulate the sweet taste of dessert, and endless aftertaste.
蔬菜、沙拉和水果必然要搭配清甜、甘冽的啤酒，特别是比利时淡色艾尔(Belgian Pale Ale)。酒花味凸显且带有麦芽香的美式IPA，可谓是素食主义者和沙拉爱好者的首选。而针对餐后水果的配搭来说，同样香甜可口的水果啤酒是一个不错的选择，尤其是采用自然发酵的拉比克水果啤酒(Lambic)。
Vegetables, salads, and fruits are inevitably paired with sweet, sweet beer, especially the Belgian Pale Ale. American IPA is the first choice for vegetarians and salad lovers. And for the combination of after-meal fruit, the same sweet and delicious fruit beer is a good choice, especially with the natural fermentation of Lambic.
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