Ingredients: 0.5kg breast chickens 1 part hour. paprika dried (it never happens much, rinse, pour) ½ tsp curry ½ tsp dried garlic (optional) 2-3 tsp soy sauce spicy pepper to taste If you have a formed

Omelet mother Pulyar is known from the end of the 19th century, when the Frenchwoman Annette Pulyar cooked it in her hotel for guests and guests. The institution exists to this day, and the dish has become

Brezaola is an Italian type of dried beef pre-marinated in wine. Insanely delicious thing, almost disappeared from the shelves of shops recently and standing absolutely inhumane money, which caused me