Making Apam dishes at school

I'm a teacher in an elementary school, but right now I don't want to share my experience teaching at school. Now I want to tell my experience and story when Cooking Apam at school is an event and tradition that is held every year. And the question is, do all of you know what Apam is? Maybe it will look foreign when you don't know what Apam is, I will explain a little to you what Apam is and how to make this Apam food so that when it is finished being burned and cooked it is then served and consumed to be eaten.

Apam is one of the favorite foods and is most in demand by the residents and people who live here because as far as I know from year to year this Apam food is always made to be used as a contest and then the winner of the Apam maker contest is found to give prizes to the winners. . The event to make Apam food has become a deep-rooted tradition. Not only in schools but also in villages and urban areas...Everyone is required to make this Apam food, this is the instruction from the regent or mayor, very unique.

Cooking Apam is enough with a simple gas and stove. It can also be cooked or baked using coconut shells and this is a very traditional way

Like the photos above that I uploaded, it looks like an old woman and several small children who are installing Apam food in a very traditional way, only with a few bricks and some leaves from coconut trees that are not used as tools. to cook whatever food. very amazing.

A glass of red drinking water and Apam food that I have put on a plate along with sauces made from coconut milk. Of course, this gravy from coconut milk must be cooked first, friends! I started to eat this dish, it was delicious. at least that's how I feel.

Ingredients: 1. Male 2. Salt 3. Flour 4. Sugar 5. Banana 6. Jackfruit 7. Kallang Kaling 8. Pandan Leaves 9. Qtela 10. Warm Water 11. Coconut Coir 12 Peel 13. Egg 14. Pandan Sweet Potato

The tools :1. Stove 2. Gas 3. Tick 4. Dipper 5. Filter 6. Coconut Coir 7. Pans 8. Basin 9. Dried coconut leaves 10. Frying Pan 11. Talam 12. Banana Leaf 13. Dried coconut leaves.

So I collected the tools and materials to make these Apam foods from my students and
As I mentioned above because I am a teacher and this is being made a contest to be used as a talent search event which is then looking for a winner to give prizes to the contestants who join the Apam food making program.