Beef/Mutton/Lamb with bones - 1KG
Whole Wheat 1/4 cup
Split Chickpea lentils 1/2 cup
Masoor Daal 1/4 cup
Moong Daal 1/4 cup
Aromatic Rice (Kalijeera/Chinigura/Basmati) 1/2 cup
Chopped onions 1 cup
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Salt to taste
Cooking oil 1 cup
Turmeric powder 1 tsp
Red chili powder 1 tsp
Special spice mix 2 tbsp
For Garnish:
Fresh cut lime
Shredded ginger
Fried onions
Fresh cilantro
Chopped green chili
