Khasta Kachori is a deliciously spicy Desi snack popular in Indo – Pak region. The word ‘Khasta’ is derived from Urdu language that means ‘flaky’. This flaky Khasta Kachori is popular due to its tempting spicy and crunchy flavor.
The filling of Khasta Kachori is prepared separately with different ingredients. For filling the lentils, ginger, green chilies, zeera, red chilies, sugar, saunf, and salt are mixed well. The dough for Khasta Kachori is made using boiled potatoes, flour, baking soda, oil, salt, zeera and water.
The dough is kneaded well to make a perfect Kachori. Khasta Kachori recipe is stuffed with daal mixture and deep fried in oil. The medium flame is perfect to make crispy and puffed up Kachori. Serve it with Aloo Bhaji or chutney as a perfect serving. You can make it for Iftar during Ramadan as well. Khasta Kachori recipe is served on vender stalls on road sides along with other small and big restaurants in Pakistan and India.
