Banana Bread

Banana Bread 🍌

Gluten Free
Grain Free
Sugar Free
Dairy Free
Plant Based 🍃

A special bread for your breakfasts with your loved ones or friends 🍞

Ingredients and quantity

A Dry part
3 cups of buckwheat flour (alternatively you can mix 3 different flours: millet, buckwheat, amaranth, quinoa ... prepare the flour is really simple: pour a cup of the flour selected in a blender and mix to make it into powder );
2 teaspoons of cinnamon
3 teaspoons of baking powder
1 teaspoon of salt
B Liquid part
5 bananas
1/2 cup of vegetable milk of your choice
1/2 cup coconut oil (or cold-pressed sunflower oil)
1/2 cup of dates or dried apricots
1 tablespoon of apple vinegar
1 teaspoon of Vanilla powder
C Internal
1 cup of walnuts
D Decoration
1 banana

Preparation
Turn on the oven and bring it to 170 °;
Butter two plumcake molds with coconut oil;

1. Mix the dry ingredients;
2. In a blender pour all the ingredients of part B and blend until obtaining a homogeneous mixture;
3. Pour the mixture B onto compound A and mix well;
4. Pour the walnuts into small pieces and mix well;
5. Pour the mixture uniformly dividing it into the two plumcake molds;
6. Cut the banana lengthwise and place it on the dough.
7. Bake at 170 degrees (340 F) for 45-55 minutes
   Serve in slices with peanut butter or other vegetable butters, jam, fresh fruit to taste, avocado, seeds.

Enjoy

P.S. I will soon experiment with the Avocado version 🥑 instead of the banana 😁