With 
The saffron crocuses are blooming around us.
A small part of Rosemary has also bloomed.
Here are the still-blooming lavender flowers.
We planted raspberries. We chose to have them close to the fence, because they are an invasive species and spread a lot, but they are also very tasty and nice to have in our garden.
The Swiss Chard produces an abundance of leaves. We picked from him and our daughter made some of her favorite rolls with them and shared the recipe [here] (@artysela/rolls-with-swiss-chard-and-smoked-salmon).
The borage continues to bloom.
We also made a small greenhouse for winter lettuce.
We planted chives, garlic, dill and parsley.
The Sage is getting stronger.
We have an abundance of compost, which we constantly use. @芯utlinez has done a major upgrade on the composter itself. Expect information from him soon.
Thank you for stopping by!
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