Kuku Paka is a deliciously creamy, rich, and flavorful Swahili chicken curry combining the warmth of spices with the smoothness of coconut milk. It's a beloved East African dish, perfect for savoring with chapati and a refreshing glass of coconut water.
🐔 1 whole chicken, cut into pieces
🧂 Salt, generously sprinkled
🧄 1 tsp minced ginger and garlic
🌿 1/2 tsp turmeric powder
🧂 1 tsp coriander-cumin powder
🌶️ 1/2 tsp chili powder
🍋 Juice from 1/2 lemon
🫒 2 tbsp oil
🧅 1 large onion, chopped
🌶️ 1 green chili, chopped
🧄 1 tbsp minced ginger-garlic
🌿 1 tsp cumin powder
🌿 1/2 tsp turmeric powder
🍅 1 tomato, chopped
🧂 Salt
🥥 400 ml Kara UHT Coconut Milk, Classic variant
🌿 Fresh coriander leaves
🍞 Chapati
🥥 Kara Coco Coconut Water
1- Marinate the Chicken:
2- Sear the Chicken:
3- Prepare the Sauce Base:
4- Add Coconut Milk and Simmer:
5- Serve:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4-6
Calories: 350 per serving
Proteins: 30g per serving
Fats: 20g per serving
Carbohydrates: 15g per serving
Equipment: Mixing bowl, Dutch oven (enameled cast iron pot), Tongs, Wooden spoon, Measuring spoons, Knife, Cutting board
#swahellicuisine #chickencurry #coconutmilk #easyrecipe #homemade
Pika Chakula: https://www.youtube.com/@pikachakula