HURKA

Discover the rich flavors of Hungary with this classic Hurka dish. Known as májas hurka, this liver sausage is a beloved Hungarian delicacy. Cooked to perfection, it offers a satisfying combination of textures and flavors. Traditionally served with comforting mashed potatoes and creamy corn, this dish is sure to transport you to the heart of Hungary.

Ingredients

🥩 1 piece Hurka, approximately 2.40 lbs, from Tures Grocery & Meats
🧴 Non-stick cooking spray, brand not specified
🥔 3 cups mashed potatoes prepared
🌽 2 cups creamed corn prepared
🍅 1/4 cup ketchup

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Instructions

1- Preheat the Oven:

• Set your oven to 350°F (175°C) to prepare for baking.

2- Prepare the Hurka:

• Place the raw Hurka sausage, coiled, into an oval baking dish.
• Evenly apply non-stick cooking spray to both the sausage and the dish to ensure easy removal and to achieve a crispy texture.

3- Bake:

• Place the baking dish in the preheated oven.
• Bake for approximately 1 hour, or until the sausage skin bursts open and turns a delicious crispy brown.

4- Serve:

• Once cooked, transfer the Hurka to a serving plate. Break the sausage into smaller pieces if desired.
• Serve with a side of mashed potatoes and creamed corn.
• Add a drizzle of ketchup over the cooked Hurka for an enhanced flavor.

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Prep Time: Minimal
Cook Time: 1 hour
Total Time: Approximately 1 hour
Servings: Serves approximately 4-6 people
Equipment: Oval Baking Dish (white, ribbed ceramic/porcelain), Oven (brand not specified)

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Cooking Tips

• For a more flavorful crust, allow the Hurka to cook until its skin has burst and crisped.
• Ensure the baking dish and the Hurka are thoroughly sprayed with non-stick cooking spray to prevent sticking.

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Hurka (Májas Hurka)