vegan-recipes

Vicky's Vegan Recipes #229 Pineapple Orange Ice Cream Ingredients half cup water half cup granulated sugar two cups orange juice one tablespoon lemon juice one (20 ounce) can crushed pineapple two teaspoons

Vicky's Vegan Recipes #228 Sweet Potato Wedges Ingredients one tablespoon olive oil half teaspoon paprika eight sweet potatoes, sliced lengthwise into quarters INSTRUCTIONS In a large bowl, combine oil

Vicky's Vegan Recipes #227 Healthy Dark Chocolate Ingredients one cup coconut oil, melted one cup unsweetened cocoa powder one cup maple syru INSTRUCTIONS Combine coconut oil, cocoa powder, and maple syrup

Vicky's Vegan Recipes #226 Tabbouleh Ingredients two cups water one cup quinoa one pinch salt quarter cup olive oil half teaspoon sea salt quarter cup lemon juice three tomatoes, diced one cucumber, diced

Vicky's Vegan Recipes #225 Mango Coconut Chia Pudding Ingredients one mango, peeled and diced two thhirds cup unsweetened coconut milk beverage one tablespoon maple syrup two tablespoons chia seeds two

Vicky's Vegan Recipes #224 Vegan Taco Filling Ingredients one tablespoon olive oil one onion, diced two cloves garlic, minced one bell pepper, chopped two (14.5 ounce) cans black beans, rinsed, drained,

Vicky's Vegan Recipes #223 Lime Soup Ingredients two tablespoons olive oil two teaspoons chile paste one teaspoon cumin one tablespoon chopped fresh cilantro one teaspoon grated fresh ginger one onions,

Vicky's Vegan Recipes #222 Peanut Soup Ingredients two tablespoons olive oil two medium onions, chopped two large red bell peppers, chopped four cloves garlic, minced one (28 ounce) can crushed tomatoes,

Vicky's Vegan Recipes #221 Oatmeal Ingredients one cup oats five cup almond-coconut milk two tablespoons chia seeds two tablespoons shredded coconut quarter teaspoon ground cardamom quarter teaspoon ground

Vicky's Vegan Recipes #220 Pumpkin Ingredients one cup grated fresh pumpkin half cup soft brown sugar one pinch salt one cup whole wheat flour one teaspoon vegetable oil vegetable oil for deep-frying

Vicky's Vegan Recipes #219 Curried Carrot Soup Ingredients two tablespoons vegetable oil one onion, chopped one tablespoon curry powder two pounds carrots, chopped four cups vegetable broth two cups water,

Vicky's Vegan Recipes #218 Udon Ingredients three carrots, cut into bite-size pieces one small onion, cut into bite-size pieces three tablespoons water quarter cup vegetable oil half cup all-purpose flour

Vicky's Vegan Recipes #217 Paper Fake Bacon Ingredients two tablespoons sesame oil two tablespoons reduced-sodium soy sauce two teaspoons maple syrup one and half teaspoons miso paste one teaspoon liquid

Vicky's Vegan Recipes #216 Enchiladas Verde Ingredients one cup light sour cream one (7 ounce) can green salsa one bunch fresh spinach, rinsed and thinly sliced two cups shredded Monterey Jack cheese one

Vicky's Vegan Recipes #215 Fruit Salad Ingredients two kiwis, peeled and diced two Golden Delicious apples - peeled, cored and diced eight ounces raspberries one pound strawberries two tablespoons white

Vicky's Vegan Recipes #214 Asparagus Ingredients one pound fresh asparagus spears one tablespoon olive oil salt and pepper to taste INSTRUCTIONS Preheat grill for high flame. Lightly cover the asparagus

Vicky's Vegan Recipes #213 Power Cookies Ingredients four cups rolled oats one can cannellini beans half cup white sugar half cup brown sugar one teaspoon vanilla extract one teaspoon baking powder one

Vicky's Vegan Recipes #212 Strawberry Oatmeal Ingredients ONE cup almond milk half cup rolled oats quarter frozen strawberries one banana, broken into chunks one and half teaspoons agave nectar half teaspoon

Vicky's Vegan Recipes #211 Mango Craze Juices Ingredients three cups diced mango one and half cups chopped fresh or frozen peaches quarter cup chopped orange segments quarter cup chopped and pitted nectarine

Vicky's Vegan Recipes #210 Lemon Poppy Scones Ingredients two cups all-purpose flour three fourths cup white sugar four teaspoons baking powder half teaspoon salt three fourths cup margarine one lemon,