Credit posted by Edward Casanova | Dec 12, 2019 Afraid of carbs? Well, don’t panic. A lot has been said by the media this past couple of years of how terrible these guys are, normally before advocating

Banana bread is one of those things that’s healthy enough to have for breakfast but also, sweet enough to have as a dessert. It’s a baked good that I make very often in my household. This was the first

The city council of Berkeley, CA voted on the resolution yesterday "Support for Non-Violent Activists and Protections of Animals in Commercial Operations" and they voted YES! Although mostly

Mentioning carrots and candy in one breath just doesn't gel now does it? Right or wrong? Candy's main ingredient is...sugar...and everything else that really does not give any nutritional value whatsoever.

Hello my Dearest Foodies, The time is running out and I have so much more to bake, lol. This is only the first batch of cookies inspired by @proanima's delicious RASPBERRY HEARTS. She is such an inspiration

Excuse the kale pun, but I couldn't resist - any more than I could resist sneaking a few more jalapenos into my mex style salad. Toasted corn, sour cream and jalapenos make anything mexican to me. I can't

For some people, Christmas has lost its magical touch and drifted far into the materialistic realm of our life. Nevertheless, to celebrate Christmas more consciously we don’t have to turn our back on bringing

The color of fresh vegan selfmade food💚🍲😍

... coconut with hemp seeds

On my back is a tattoo of winged creature, hand on breast in a semblance of modesty and scales on her legs. The scales are mermaid scales, in my imagination, hydrodynamic, enabling her to move through

Hello Steemit! I made pumpkin soup with peanut butter, curry paste, cauliflower, potatoes, onions, spices, coconut and almond milk. My steps;

this is my entry for @heart-to-heart s #veganwednesday We have the #fruitsandveggiesmonday one time a week. So let's support also the #veganwednesday today. For me everyday is a vegan day but to have two

Here's another weekly favourite for you. It's really quick to make and tastes great! Uses vegetarian sausages instead of quorn mince or similar. Puy lentils add a great flavour along side the rich tomato

Hello Steemit! I tried the bitterballen from de vegetarische slager, a Dutch vegetarian fake meat line and lots of their products are also vegan. Anyway I tried this;

Who doesn't like cat pictures?

... puppy's on this Wednesday.

... food has never had tasty plant-based wings with homemade sauce.

Just thought I would share why everyone should be vegan.

... as well all need some cats in our lives.

Hello Hello! I am back and sharing a great, easy winter dish that is warm, creamy, filling, and delicious. The colder days are when we all want those heavier foods that will comfort us from the chilly