Products:
For swamps:
- 2 hrs. flour
- 1/2 hr. oil
- 1 hrs. sugar
- 400 g yoghurt
- 5 tablespoons cocoa
- 1 tsp. baculber
About syrup:
- 300 ml. water
- 300 g of sugar
For Cream:
- 300 ml. liquid cream
- 3 tablespoons cocoa
For decoration:
- 150 g of chocolate
From the flour (2pc), the oil (1/2 hr.), The sugar (1pc), the yoghurt (400g), the cocoa (5lb.) And the baking powder (1h using a mixer makes cake dough. It is divided into two equal parts, which are poured separately into a greased and sprinkled with a flour tray.
They are baked one after another for 25 minutes at 180 degrees. Once the resulting swarms have subsided, the cake begins to turn.
For this purpose, the first blade is placed in a large dessert plate or cake holder and poured with half of the sugar syrup obtained by firing the sugar (300 g) and water (300 ml) until it thickens.
Once the syrup has absorbed, the cake is smeared with a portion of the cream, obtained by chopping the cocoa (3 tablespoons) and the liquid pastry cream (300 ml) until the cream is creamy.
Then place the second cake bake and syrup with the remaining syrup. As soon as it is absorbed, the cake is smeared on top and side by side with the rest of the cream.
Finally, the cake is decorated with grated hard chocolate (150 g) and left in a refrigerator overnight to tighten. Then it is cut with a sharp knife and served.