Greeting Food Lovers, i hope you all are having a great week so far.. i would like to share a short Kitchen Side- chef experience i had.. i was having a behind the kitchen day trial with a local restaurant in the area and we were serving one of the restaurant recipe of Fish breaded fish served with remoulade..
Hola, amantes de la comida. Espero que hasta ahora estén teniendo una semana estupenda... Me gustaría compartir una breve experiencia que tuve como ayudante de cocina. Estuve haciendo una prueba de un día detrás de la cocina en un restaurante local de la zona y estábamos sirviendo una de las recetas del restaurante: pescado empanizado acompañado de salsa remoulade...
i watched closely how tge chef quickly prepared the dish and side veggie, it was rather simple and appetizing.
Observé con atención cómo el chef preparaba rápidamente el platillo y la guarnición de verduras; era bastante sencillo y apetitoso.
Carrots slices
Baby Tomatoes
Spinach leave
Chips slice potatoes
Romouade sauce
Fish fillet
Soy sauce
salt
Lemon
Rodajas de zanahoria
Tomates cherry
Hojas de espinaca
Rodajas de papa frita
Salsa romouade
Filete de pescado
Salsa de soya
Sal
Cutting up the veggies, he starts with the carrots, slicing half a baby carrots into little slices.
Mientras corta las verduras, empieza por las zanahorias y corta media zanahoria baby en rodajitas.
He then adds the slices into a small bowl, adding one baby tomatoes into the bowl which where cut into teo halfs, he throws in some spinach leaves and adds drops of soy sauce and a pinch of salt into the mix and sets aside.
Luego pone las rebanadas en un tazón pequeño, agrega un tomate cherry cortado por la mitad, echa unas hojas de espinaca y le agrega unas gotas de salsa de soya y una pizca de sal a la mezcla, y la deja a un lado.
here he is frying the already seasoned and potato slice chips in a deep fryer, in the second fryer is the prepapre fish fillets.. he fries these for approximately 4- 5 minutes before he take them out.
Aquí está friendo las papas ya sazonadas y cortadas en rodajas en una freidora; en la segunda freidora están los filetes de pescado ya preparados... Los fríe durante aproximadamente 4 o 5 minutos antes de sacarlos.
Here he has began plating.. first starting with the veggie he mixed previously in a bowl, in hand place them at the side of the bowl and adds lemon slices to the side as well. He then add the chips and fish placing the chips on the fish. For the dipping, served in a small ceramic saucer is the ready made remoulade middle eastern style.
Aquí ha comenzado a emplatar... Primero, toma las verduras que mezcló previamente en un tazón; con la mano, las coloca a un costado del tazón y añade rodajas de limón al lado también. Luego agrega las papas fritas y el pescado, colocando las papas fritas sobre el pescado. Para mojar, se sirve en un pequeño platillo de cerámica la salsa remoulade de estilo de Oriente Medio ya preparada.
Here both plates has been plated to perfection and ready to pass on to the customer whom were already waiting for 20 minutes for their food
Aquí, ambos platos se han servido a la perfección y están listos para entregárselos a los clientes, quienes ya llevaban 20 minutos esperando su comida.
This is definitely and easy and quick exquisite meals to serve in an intercontinental way, i like how it appears 5 start quality but can be made rather easily in the comfort of your home, how often do you have fish and chips and i want variety of cuisines have you tried the meal, i would love to hear your thoughts in the comments.. see you in the next one.
