This is my classmates, We are the students of Hospitality Management in University of San Jose-Recoletos. We cook different kinds of meals that every people crave. In this photo we made appetizer. Now I graduated I have so many cook books at my house. Different foods from different country. My mother's specialty is singaporian foods. In my school, our professors and school chefs taught us different kinds of meals from breakfast to dinner and also snacks. Food is life for eveyone right?
chefs | Ecency
Cucumber, Tomato, and Green Onion Salad\Gurken, Tomaten und Frühlingszwiebelsalatsvinsent ·
