Indulge in a delightful fusion of flavors with our Ultimate Nacho Tostada. This mouth-watering dish combines the savory taste of ground turkey and refried beans with a zesty jalapeño pico and creamy cheese sauce. Perfect for a quick dinner or a fun taco night, this recipe will leave your taste buds craving more.
https://www.tiktok.com/@mrsbaker0/video/7472794976703859999
Ingredients:
- 🦃 1 lb ground turkey
- 🥫 1 can refried beans
- 🌶 2 jalapeños, finely diced
- 🍅 2 ripe tomatoes, chopped
- 🧅 1 small onion, finely diced
- 🌿 1/4 cup fresh cilantro, chopped
- 🧀 1 cup cheese sauce
- 🥑 1 ripe avocado, sliced
- 🍋 1 lime, juiced
- 🌮 6 tostada shells
- 🧂 Salt, to taste
- 🧄 1 teaspoon garlic powder
- 🌶 1 teaspoon chili powder
- 🌽 1 cup corn kernels (optional)
Instructions:
- Prepare the Jalapeño Pico:
- In a medium bowl, combine the diced jalapeños, tomatoes, onion, and cilantro.
- Add the lime juice and a pinch of salt. Mix well and set aside for the flavors to meld.
- Cook the Ground Turkey:
- In a large skillet over medium heat, cook the ground turkey.
- Add garlic powder, chili powder, and salt. Cook until the meat is browned and cooked through, about 7-10 minutes.
- Heat the Refried Beans:
- In a separate saucepan, heat the refried beans over medium-low heat until warm and creamy.
- Assemble the Tostadas:
- Spread a layer of refried beans on each tostada shell.
- Top with a spoonful of cooked ground turkey.
- Drizzle cheese sauce generously over the meat.
- Add a scoop of jalapeño pico atop the cheese sauce.
- Top with avocado slices and corn kernels, if using.
- Serve:
- Serve the tostadas immediately while the cheese is still warm and gooey. Enjoy the explosion of flavors in each bite!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 tostadas
Cooking Tip: For an extra kick of heat, add a dash of hot sauce to the ground turkey while cooking.
Equipment Needed:
