Indulge in a classic comfort snack with a twist of spicy and cheesy goodness. Our Cheesy Chili Nachos Delight combines savory chili with beans, melted cheese, and crispy tortilla chips for an irresistible treat perfect for game nights or casual gatherings.
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Ingredients:
๐ฅซ 1 can of Hormel chili with beans
๐ง 2 cups shredded cheddar cheese
๐ถ๏ธ 1 jalapeรฑo, sliced
๐ฟ 2 tablespoons chopped fresh cilantro
๐ง
1/4 cup diced onions
๐
1/2 cup diced tomatoes
๐ง 1 teaspoon garlic powder
๐ฝ 1 cup corn kernels (optional)
๐ฎ 1 large bag of tortilla chips
๐ฅ Sour cream, as desired (for serving)
๐ฅ Guacamole, as desired (for serving)
Instructions:
- Prep the Ingredients:
Start by preparing all your toppings. Dice the onions and tomatoes, slice the jalapeรฑo, finely chop the cilantro, and shred the cheddar cheese. If you're using corn kernels, ensure they're thawed and ready to use.
- Preheat the Oven:
Set your oven to 350ยฐF (175ยฐC) to preheat.
- Layer Your Nachos:
Take a large baking sheet and spread out a generous layer of tortilla chips as the base. Sprinkle a layer of the shredded cheddar cheese evenly over the chips.
- Add Chili:
Open the can of Hormel chili with beans and distribute it evenly over the cheese-covered tortilla chips.
- Top with Vegetables:
Scatter the diced onions, tomatoes, and corn kernels over the chili layer. Sprinkle the garlic powder over these ingredients. Place sliced jalapeรฑos according to your spice preference.
- More Cheese, Please:
Add another thick layer of shredded cheddar cheese on top of the toppings.
- Bake Your Magic:
Place the prepared baking sheet in the preheated oven. Bake for about 10-12 minutes or until the cheese is completely melted and bubbling.
- Garnish and Serve:
Once done, remove from the oven and let them cool for a few minutes. Garnish with freshly chopped cilantro. Serve warm with dollops of sour cream and guacamole on the side.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Equipment:
