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To prepare hot drinks, the minimum temperature is 60 to 65 degrees, but my sister has a phrase, and I quote: “the hotter the better”. She is a cook, so she knows about these things, and her drinks are really exquisite; chocolate is one of her most delicious preparations. She tells me that she takes the chocolate to a temperature between 75 and 85 degrees to get this image: a hot drink, a sea of perfect bubbles and an indescribable, delicious flavor.
