For more appetizing meals, occasionally prepare grilled chicken. The fragrant aroma when cooked will make the appetite intrigued. Especially if it is cooked with grilled chicken recipe and grilled fish recipe that is really great. For those of you who intend to serve grilled fish and grilled chicken to eat later, I will display grilled chicken recipes with various types of seasoning.
How to do this, coat chicken that has been washed with squeezed lime juice and salt, then let stand for 15 to 30 minutes. Blend onion, garlic, cayenne pepper, red chili, candlenut, coriander, ginger, and galangal, then saute with oil that has been heated over the frying pan. Season stir-fry with bay leaves, salt, sugar, pepper, broth (optional) and sweet soy sauce. Then enter the chicken. After the spices are evenly mixed, pour the water and cover the chicken until the water shrinks and thickens. After the chicken is cooked, drain from the chicken spices. Set aside the rest of the ingredients to spread.
Heat the grill, then spread with margarine. Smear the chicken with a marinade, then burn. Serve grilled chicken with hot rice, basil leaves, cabbage, bowl lettuce, cucumber and tomatoes. Similarly, grilled chicken recipes and soy sauce grilled fish with a simple mixture that you can practice at home.
