One of my fave quick raw vegan meals.
I soak the cashew nuts overnight
I make the courgette noodles by using a potato peeler to make thin strips and then drizzle a tiny bit of olive oil and pinch of salt. I leave this to rest for a moment while I make the sauce. The oil and salt makes it go nice and soft like pasta.
While this is working it’s magic I simply blend them with some distilled water, basil, a garlic clove, a squeeze of lemon, a pinch of salt and pepper.
Pour over and garnish :)