I made some birthday food and made a new recipe, I threw some things tother and I think it tastes quite good.
I used a peeler to make thin strips of courgette, I left them in a bowl with a little healthy salt and raw cold pressed olive oil.
I then blended a tin of coconut cream with a tablespoon of olive oil, pinch of salt and pepper, raw chilli to taste, a little tumeric, paprika and cayenne pepper. My coconut cream was lumpy so i heated it gently in a glass bowl over warm water. I then threw in some cashews and fresh herbs.
I made a few of my raw marzipan chocs, although cheated with 90 percent choc and there was some melted choc left so i finished off (sine I hate waste) with a dark choc, oat milk and cayenne pepper latte.
@ultravioletmag/raw-vegan-marzipan-balls-recipe