Danas kuvamo - Today we cook

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Pileca prsa	Chicken breast
Kada neradim a moj sin ne ide u skolu i kad ne igramo igrice mi kuvamo. Nismo profesionalci ali se snalazimo sa jednostavnim jelima. Danas pravimo pileca prsa i pomfrit, ali na moj nacin, tatin nacin. To sva deca vole.	When I don't work and my son doesn't go to school and when we don't play games we cook. We are not professionals but we manage simple dishes. Today we make chicken breast and french fries, but in my way, Dad's way. That's what all children love.

Priprema	Preparation
Pileca prsa kupili smo u nasoj maloj mesari a krompir na pijaci. Sve ostalo imamo kod kuce. Sa mesa treba skinuti kozuru i odvojiti meso od kosti. Meso iseci na snitove i obavezno oprati u mlakoj vodi. Meso ostaviti u tanjir da se ocedi i " odmori".	We bought chicken breasts in our little butcher shop and potatoes at the market. We have everything else at home. The meat should be peeled and the meat separated from the bones. Cut the meat into slices and be sure to wash in lukewarm water. Leave the meat in a plate to drain and "rest".

Tajna broj 1	Secret number 1
Otkricu vam tajnu. So ne koristimo vec biljni zacin. So izvlaci vodu iz mesa. Mesu dodati zacin, u tiganj sipati ulje suncokretovo i staviti tiganj na pec, na umerenu temperaturu.	I'tell you a secret. Which we don't use but herbal spice. With it, he draws water from the meat. Add spice to the meat, pour sunflower oil into the pan and put the pan on the stove at a moderate temperature.

Tajna broj 2	Secret number 2
Kada se zagreje ulje meso staviti u tiganj, raseci malo meso.prziti obe strane, dok ne porumene, ja volim da probam da vidim dali je gotovo. Jos jedna tajna, dok se przi meso dodavati po malo vode, tada se meso dinsta, ostaje meko i ukusno i za kasnije.	When the oil heats up, put the meat in the pan, cut a little meat. Fry both sides until golden brown, I like to try to see if it's done. Another secret, while frying the meat, add a little water, then the meat is stewed, it remains soft and tasty for later.

Gotovo meso	Finished meat
Gotovo meso ostaviti u tanjir i preklopiti sa drugim tanjirom, da ostane vruce do posluzenja.	Leave the finished meat in a plate and fold with another plate, to keep hot until serving.

Pomfrit	French fries
Na redu dolazi pomfrit. Dovoljno je 5-6 krompira srednje velicine. Krompir smo oljustili i isekli na masinu. Krompir oprati obavezno vise puta mlakom vodom. Jos jedna tajna, ako van ostane visak isecenog krompira slobodno ga ostaviti u posudu sa vodom. Ostace isti i moze se ispeci kasnije. Jos jedna tajna, pre nego sto stavite krompir da pecete, ostaviti krompir u cistoj krpi, krpa ce izvuci visak vode i nece prstati dok se pece a i lepsi je kad se ispece.	Fries are next. 5-6 medium-sized potatoes are enough. We peeled the potatoes and cut them on the machine. Be sure to wash the potatoes several times with lukewarm water. Another secret, if there is an excess of sliced potatoes left, feel free to leave it in a bowl with water. It will stay the same and can be baked later. Another secret, before you put the potatoes to bake, leave the potatoes in a clean cloth, the cloth will draw out excess water and will not crack while baking and it is better when baked.

Pomfrit

French fries

Na redu dolazi pomfrit. Dovoljno je 5-6 krompira srednje velicine. Krompir smo oljustili i isekli na masinu. Krompir oprati obavezno vise puta mlakom vodom. Jos jedna tajna, ako van ostane visak isecenog krompira slobodno ga ostaviti u posudu sa vodom. Ostace isti i moze se ispeci kasnije. Jos jedna tajna, pre nego sto stavite krompir da pecete, ostaviti krompir u cistoj krpi, krpa ce izvuci visak vode i nece prstati dok se pece a i lepsi je kad se ispece.

Fries are next. 5-6 medium-sized potatoes are enough. We peeled the potatoes and cut them on the machine. Be sure to wash the potatoes several times with lukewarm water. Another secret, if there is an excess of sliced potatoes left, feel free to leave it in a bowl with water. It will stay the same and can be baked later. Another secret, before you put the potatoes to bake, leave the potatoes in a clean cloth, the cloth will draw out excess water and will not crack while baking and it is better when baked.

Tajna broj 3	Secret number 3
Otkricu van jos jednu tajnu. Pomfrit pecem u palmino ulje, zdravije je, nije masno a pomfrit je super. Kada je sve gotovo samo treba servirati. Ja sam dodao i ponesto pored toga. Domaci sir, ajvar i tursiju. Ajvar je salata poreklom iz Srbije. Na stari nacin se sprema paprika i stavlja u tegle. Omiljena je zimi i moze da se sluzi uz sva jela. Tursija je kada se za zimu pripremi povrce u tegle ili bure, ostaviti se da se kiseli, kao i kupus. Veoma zdrava i ukusna kisela salata.	I' reveal another secret. I fry french fries in palm oil, it's healthier, it's not greasy and french fries are great. When everything is done you just need to serve it. I added something in addition. Homemade cheese, ajvar and pickles. Ajvar is a salad originating from Serbia. In the old way, peppers are prepared and placed in jars. It is a favorite in winter and can be served with all dishes. When pickling vegetables for the winter, pickle them in jars or barrels, leave them to sour, as well as cabbage. Very healthy and tasty sour salad.

Tajna broj 3

Secret number 3

Otkricu van jos jednu tajnu. Pomfrit pecem u palmino ulje, zdravije je, nije masno a pomfrit je super. Kada je sve gotovo samo treba servirati. Ja sam dodao i ponesto pored toga. Domaci sir, ajvar i tursiju. Ajvar je salata poreklom iz Srbije. Na stari nacin se sprema paprika i stavlja u tegle. Omiljena je zimi i moze da se sluzi uz sva jela. Tursija je kada se za zimu pripremi povrce u tegle ili bure, ostaviti se da se kiseli, kao i kupus. Veoma zdrava i ukusna kisela salata.

I' reveal another secret. I fry french fries in palm oil, it's healthier, it's not greasy and french fries are great. When everything is done you just need to serve it. I added something in addition. Homemade cheese, ajvar and pickles. Ajvar is a salad originating from Serbia. In the old way, peppers are prepared and placed in jars. It is a favorite in winter and can be served with all dishes. When pickling vegetables for the winter, pickle them in jars or barrels, leave them to sour, as well as cabbage. Very healthy and tasty sour salad.