Hello fellow foodies!
I hope you're all relishing life's flavorful moments! As a home economics teacher, I was thrilled to guide my high school students through the art of preparing traditional African dishes And fried rice preparation Yesterday. T
hey took center stage, showcasing their culinary skills by preparing Edikan Ikong Soup, Afang Soup, Egusi Soup, and fried rice.
I'm bursting with pride as I share these photos of my students in action! The best part? Savoring the delicious dishes they prepared - an unforgettable experience for this teacher!
Indulge in the visual feast, and let's celebrate the next generation of culinary masters!"
