Hello, friends especially foodie!!
Hi, friends.
to complete the weekend getaway,
I will share home cooking recipes that are really very simple and very delicious in consumption for vegetable lovers.
Hi, bestfriend.
beforehand I will give a little description of my home page.
The residents of the area where I live, generally make a living as farmers. Well, I have a rice field located behind the house. Besides rice fields, I also have a garden plot where I plant vegetables that can be consumed daily.
There are many types of plants that we can find in my garden, including red chilies, small chilies, onions, tomatoes, star fruit, cassava, spinach, kale, long beans, pumpkin, moringa leaves, and many other types of plants.
This plant is planted not for sale, but for consumption every day.
well, today I will process the types of vegetables in the garden into a dish called "clear vegetable".
Hi, my beloved blog hive friends.
These are vegetables that I pick straight from my own garden.
you can see in the picture above.
This is a vegetable that is so fresh to eat.
there are pumpkin shoots, cassava leaves, moringa leaves, belinjo leaves, star fruit, kale, long beans, papaya mengkal, green bananas, green tomatoes, green chilies and others.
after this I will separate the hard texture and soft texture vegetables.
this is done so that the ripening process of the vegetables can be evenly distributed.
This is a picture of vegetables that have been separated according to hard and soft textures.
After this, wash the vegetables.
Next..
prepare a pan and heat the water until it boils ..
prepare a pan and heat the water until it boils ..
after the water is boiling, first enter the hard-structured vegetables for 5 minutes. then enter the lines with soft texture. then add a little salt to taste.
After adding all the vegetables and salt, wait until the vegetables are cooked and soft. Don't forget to taste it first, friends, so that it tastes good and isn't salty.
After the vegetables are cooked, they are served and completed with chili paste as an appetizer.
believe you friends, this feels very appetizing.
good luck.
thank you