Hi friends
Today is the day of #MarketFriday that the beautiful #MarketFriday has accustomed us to every Friday.
Today I bring you the colors of vegetables and vegetables.
We start with these peppers, the ones that accompany our meat or simply as a garnish.
I am a fan of peppers, I like them in all ways, until I leave the food and the last piece of pepper I put it between bread and bread and it tastes as good as any delicacy.
Intense red, bright green to yellow although this time I don't have that color for you.
Some long and slender, with field color.
Others are large and fleshy, deep red, like the poppies in the meadow.
We also have the rich cauliflower with its white color and its trees attached to each other forming a ball, which can even be a bouquet of flowers for a bride.
The variety of colors at this market stall, you have almost every color represented.
White asparagus, orange tangerines, green broccoli, lemon yellow.
The cheerful lettuce
Fresh green with its large leaves separated looking at the sky.
artichoke time
Chubby and sheet on sheet hugging each other.
green peas
These are natural, wrapped in their pods, waiting for you to peel and cook them and you will see how fine and rich they are.
Collard greens and oak lettuce.
The light green cabbage and the white heart, the dark lettuce the color of oak.
The chillies, green and yellow, each one more spicy.
The red pepper seeds when they arrived home, were photographed.
Seeds that will never germinate.
Paying tribute to the people who sell us fresh products in any market in the world, I say goodbye to all of you until next week.
Canon PowerShot SX730 HS
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@txatxy
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