Welcome back to Cooking with Aaron!
Deer-Loaf Episode 2: Today's episode will are cooking a Deer and Beef Meatloaf. Now you can use any types of meats such as Pork, Chicken, Turkey, Ect. Just one rule of thumb, you have to use two different meats.
This recipe calls for:
1 Pound Deer meat
1 pound Hamburger non-2%
1 Egg (Can use up to 3)
1 Pack of Arby's Sauce
1/4 OZ of Liquid Smoke (Can use up to 2 OZ) - Depends on the flavor you are going with.
2 to 4 Slices of Bread - Crumbled all up
Ketchup or BBQ sauce or Both
Seasonings you prefer
Mix it all up in a big bowl
Process is to mix everything up like a giant meat ball and place evenly on a 9 x 3 baking pan (Bread Pan)
Use non-stick aluminium foil in the Baking pan to allow for easy removal place meat loaf on the foil
Bake at 375 for 50 to 60 Minutes
Let rest for 5 Minutes and cut then serve
Enjoy!
