Manti is an extraordinary dish from Turkey: tiny hand-wrapped, lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.
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From @turkiye-steemit
Manti is an extraordinary dish from Turkey: tiny hand-wrapped, lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.