Ingredients
3 Pita pockets
1 tin Tomato and onion mix
1 Green pepper, sliced
1 Yellow pepper, sliced
1/2 Mushrooms, sliced
2 pieces Tinned pineapple pieces
½ packet Frozen Pick 'n Pay Creamed spinach, cooked
1 Banana, sliced
1 tin Mussels in oil
80g Shrimps
1 small tub Low fat feta cheese, crumbled low fat
2 slices Lean ham, chopped
80g Mozzarella cheese, grated
20ml Parmesan cheese, grated
4 Pepper dews, chopped
Method
- Divide the tomato and onion mix over the 3-pita breads.
- Add the peppers and mushrooms to the 3-pita breads.
- Tropical - add the lean ham, banana slices and pineapple pieces to one of the
pita breads - Seafood - add muscles and shrimps to the second pita bread.
- Vegetarian - add the creamed spinach and feta cheese and pepper dews
- Sprinkle mozzarella cheese evenly over the tropical pizza.
- Sprinkle parmesan cheese evenly over the seafood pizza.
- Leave the vegetarian pizza cheese less
- Place under preheated grill until cheese is melted.