Hello friends,
Assalamu Alaikum, how are you all? Hope everybody is doing very well and healthy. I am also much better inshallah.
Today I came back to you again with a new cooking recipe to cook thin pulses with bean sprouts. This is the first time I've cooked lentils with bean sprouts. However, even if the thin beans are cooked with the first bean sprouts, it has become much tastier to eat. So I thought I would share with you. I hope you like it too.
So let's see how I cooked thin pulses with bean sprouts.
Here I have the ingredients for cooking-
Beans, green chillies, onion paste, garlic cloves, whole cumin, salt, turmeric powder and soybean oil etc.
Recipe -
First I took the bean here. Now I will take out the bean sprouts from the beans. So the bean sprouts has been taken out from my bean
This time I took water in a pot and put bean sprouts in it. I will soak the bean sprouts in this way for a while.
After a while, the bean sprouts are swollen. This time I have peeled off more than one bean. I have removed the black peel from the bean sprouts and the white sprouts inside. Now I have washed them well.
This time I put a ring in the oven and put the same amount of water in the pan with bean sprouts. This time I put raw chilli, a little garlic clove and a little onion in it. This time I will burn for a while. After a while, the bean sprouts are cooked. This time I took it down from the stove.
This time I put salt and turmeric powder in it. Now I will paste all of them together. So all of them have been pasted together.
This time I have given the same amount of water inside. This time I will burn for a while. After a while Balak left. This time I took it down from the stove.
This time I put a pan in the oven and put the same amount of oil in the pan. When the oil got hot, I put onion and crushed garlic inside it. I have a little garlic clove. So this time I stirred the onion and crushed garlic a little and put whole cumin inside it. Now I have stirred them well and fried them reddish.
This time I have given it with bean stalks which have been burnt before. This time I will fake it for a while. After a while, my lentils are cooked with bean sprouts. This time I took it down from the stove.
So I have easily made thin pulses cooking with bean sprouts. This time I am serving in a container.
So friends, so far today. I hope you like my recipe today. If you like it, you must comment. I am saying goodbye here like today, thanking everyone very much. I pray to the Creator that everyone stays well and stays healthy.
God bless you.