Vegetables and pulses (vegetables and daal) We eat almost every day, when something is different (we want to eat something different) then we make Kadhi (Dahi Besan Ki Kadi). Kadhi is of different types. Pakora Kadhi is the main type of Kadhi. It is made in northern India. Today is presented, Kadhi Pakoras ki Recipe. You can eat it with bread, naan or rice.
For five members- For 5 members
Time - 1 hour - Time - 1 Hour
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Ingredients needed to make pakodhi kadhi - Ingredients needed for Besan Pakoda Curry Recipe
Besan - besan - 200g (1.5 cups)
Sour curd - curd- 400 g (2 cups)
Oil-oil-1 tablespoon
Asafoetida-1-2 pint
Cumin seeds - jeera- half a teaspoon
Fenugreek seeds - metthi seeds - half a teaspoon
Turmeric powder - turmeric powder - half a teaspoon
Red Chilli Powder - Red Chilly Powder - One quarter teaspoon
Salt-salt- 1 1/2 teaspoon or flavor
Green Chilli - green chilly-2 or 3 (finely chopped)
Green coriander - green dhaniya - a table spoon (finely chopped).
For frying pakodas - Oil - refined oils
Pokoda Curry Recipe - Know how to make Besan Pakoda Curry Recipe
First to make Kadhi, first remove the gram flour in a crockery and make a thick mixture of gram flour from the help of water. Fill the gram flour properly. Divide the fated solution into two equal parts.
For pakos - Pakodiyo ke liye
Put oil in a pan and heat it. If the oil becomes hot, then make a part of the gram flour (pakodiya) (make pakodiya (help of spoon) to make a paste of gram flour from a little bit of gram flour, put 5 to 6 pakodas at a time. Put oil in the form of oil (fry as many you want), round round pakodi with help of kadchi, fry till brown and take out in the plate. Similarly, all gram flour pakodi ( besan ki pakodiya).
For Curry Slurry - For Curry
Stir the curd in a bowl, mix remaining remaining gram flour in curd, and add about 1.2 liters of water (water) in it. Put 1 tablespoon oil in the pan, remove all the oil, heat the oil, add asafetida, methi and cumin (jeera) in hot oil, after the cumin seeds become brown, turmeric powder, Add red chilli powder and green chilli, put yogurt in the spices and mix it with a spoon, keep stirring it with a spoon until it becomes thick mixture and the solution does not get boiled. After the boil comes in the solution, put the papules and run it with a spoon, after boiling again in the curry, add salt and add salt to it, stirring the curry with a spoon (stop) ) do it. Let the curry cook on a low flame for 12-15 minutes, but keep it running after 2-3 minutes. You will see that gram flour is coming towards the top corners. Pakoda's curry has become.
Kadi (Punjabi Kadi with Pakora) is ready. Take the kadhi in the bowl with the curry. Decorate with dhaniya, chopped green coriander from above. Serve hot and served with rice, rice, or chapati (serve and eat) and eat.
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Note- Note:
You love to eat tart (love spicy), then you can add 2 tbsp of oil in a small embroidery, heat it, close the gas, add 1/4 teaspoon red chilli powder ). Put this paste on top of the curry filled with cup. The spicy curry of pakoda is ready for you.
