Materials Required - Ingredients for Sweet Murukku
Besan - 2 cups (200 gms)
Jag - 1.5 cups (300 grams) (broken)
Ghee - 1 tbsp
Oil - 2 tablespoons and frying
Method - How to make Besan ke Sweet Sev
Mix 2 table spoons of oil in gram flour and mix it. Add little water to it and knead it with a soft gram flour. So much soap is used in half cup water. Smoothen the oil with a little oil on the hand and grate the granular gram flour and smooth it. Keep it covered for 15 to 20 minutes, the gram flour will be set.
After 20 minutes, when the gram flour is set, keep aside the oil in the kadhai for heating and on the other side, take the machine to make the saave. Take a mesh for making a thick saver and remove the piston from the machine. Apply a little oil on your hand and take a little gut gram and roll it in length and put it in the machine. Close the machine. Take a little piece of oil and put it in oil. If it's been cold, then the oil is hot.