Ram Buc Giai Tan Son of Quang

Ram Buc Giai Tan Son of Quang
Material:

• 300g of live corn

• Ricepaper

• Seasoning: seasoning, salt, pepper

Ram crispy crispy corn of Quang
Step 1:

• First, you peeled clean corn and corn stubble.

Ram crispy crispy corn of Quang
Step 2:

• After that, I crushed corn.

Ram crispy crispy corn of Quang
Step 3:

• Corn tortillas until the mixture has a certain consistency.

Ram crispy crispy corn of Quang
Step 4:

• To add flavor, add 3g (1 teaspoon) of seasoning powder to the mixture.

Ram crispy crispy corn of Quang
Step 5:

• Then add 2g of salt.

Ram crispy crispy corn of Quang
Step 6:

• Finally, add 2g pepper and mix well until the mixture is completely absorbed.

Ram crispy crispy corn of Quang
Step 7:

• Wet rice paper, for a little corn just enough to eat rice rolls and roll.

• Fry in pan with oil until golden brown, then pick out, to let oil drain can be eaten.

Ram crispy crispy corn of Quang
Put on a plate with sweet and sour sauce and herbs!

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Restaurant Information

Ram Buc Giai Tan Son of Quang

Miraflores, 11500 Montevideo, Uruguay

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Ram Buc Giai Tan Son of Quang
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