RICE PUDDING
Ingredients to use
Preparation
Wash the rice very well and immediately place it to sew with the 2 cups of water, when the rice is cooked immediately add the whole milk and also the evaporated milk, then the cinnamon to taste and the sugar to taste and let it cook for 20 minutes at low heat and shake it a lot so it doesn't stick.
Once it is creamy to your liking, let it cool and you can put it in the fridge since it is eaten cold
You can decorate it with cinnamon and raisins as I did and you can see in the photograph
