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This is a picture of Gyoza, one of the popular dishes in Japan.
Gyoza is a dish of meat and vegetables wrapped in flour. We cook gyoza boiled or baked.
Gyoza is baked in Japan, boiled in China in many cases.
In China, they cook Gyoza when boiled Gyoza is left over.
It is interesting that common sense varies from country to country for the same ingredients.
Is there anything similar in the ingredients of your country?
SAYONARA