So I had this stored away and got plenty of marinara from the garden canned so had to try.
Pizza and salad. Always a good choice.
Store bought vegan dough, and cheese. First time using cheese so it’s kind of a test run for sure.
I started with oiling crust, then added my homemade sauce.
topped off with daiya cheese. Not to bad if I say so myself
Kept the pizza simple with just green peppers
Took rest of green peppers and tossed with spinach and put on a apple cider vinaigrette
those who have seen my posts will know this is crazy lazy. I had planned on a bigger dish, which I hope to do next week. But as I got my veggies ready and started my cuts I cut the tip of my thumb off. Lots of blood and not my favorite feeling- pain. Still hungry I threw this together and gave the cheese a taste test.
Can’t wait for the good stuff. Take care on your cuts kitchen goers:)!!
