Enchiladas for the family
Trying another fake cheese this week trying to make carnivores eat my delicious not meat.
Directions
- started with black beans 6 cups water and gave a quick boil. Then let sit for an hour
- cover beans in oil , I used half cup coconut, and simmer till very soft-about 20 minutes
- chop peppers and onions. I used 2 small onions and about 2 full peppers
- sauté peppers and onions, I used grape seed oil
- chop zucchini, 2, and toss in raw with veggies
- mash black beans
- fill your tortilla wraps with equals of bean mash and veggies then roll tight
- bake for 20 minutes at 350
- cover dish with fake cheese and bake for additional 10
- add salsa verde and bake another 5
my salsa verde
Underripe tomatoes boiled and cored and skinned
Add rice vinegar and puréed green chilies
Then add chopped onion and green peppers, I also used green habanero
This was from my garden that I canned check out post
as always thanks so much to
@plantstoplanks and
@lenasveganliving for keeping this great community going and promoting
@vegansofsteemit