One more week of making family dinners for my ladies family. So everyone was saying soup so I made soup.
The pretty one was black bean soupwith avocado, pico and crushed corn chips. That recipe I did a long time ago.
The new soup was not as pretty but just as tastes even to the meat eaters.
Started with 2 cans of potatoes, 2 cans of cannelloni beans, and a big vegetable stock
Going to heat those thru for half hour then add seasoning
After heated thru I purée half the beans and potatoes with coconut milk to give it creamy ness
Definitely not a organic soup, but still vegan and cheap-ish
much love to my
@vegansofsteemit community and
@lenasveganliving and
@plantstoplanks for keeping this group going
