tmendieta

A lot has transpired since the last time I wrote on Steemit, two years ago. In that time, I received my professional certification for plant-based cooking, my partner and I moved to a new place in town,

Light blue gown, as blue as the sky you will never see. Fain would I accept this fate you declare but I do not. For it is with deep grief that I pluck this seed, withered inside what was left of me. Count.

If you haven’t read part one yet, please start there first! Thanks! The 3-day juice cleanse It's now late September of 2014, and up to this point I was only considering giving up meat and becoming a

I know what many of you meat eaters are probably thinking right about now. Oh great, another self-righteous vegan who’s eager to tell me how they’re better than me! Am I right? Well, rest assured that’s

You can think of this dish as the ultimate vegan beef stew but instead of beef, you’ll be using seitan instead, and trust me… it’s BOMBSKI !! The first thing you need to do is prepare a batch of Italian

If you're looking to add Steem Power to your wallet then it'll certainly help you to fuel up your own engine first, which is why you must try the Maqui Berry Banana Smoothie recipe below! I know, I know...

One-pot meals are great for their versatility, convenience, comfort, and nutrition. This one-pot meal recipe that I'm sharing with you today is one that I learned from my professional plant-based cooking

Don't underestimate the importance of a properly heated pan! I'm not kidding... this may be one of the most useful techniques you'll ever learn in cooking. It's simple yet highly effective and has saved

This has got to be one of my all time favorite salads… it’s easy to devour bowlfuls of it! It’s healthy, nutritious and very delicious! It can be served as a salad or side dish. Black beans, quinoa, yellow

Hi, fellow Steemsters! My name is Tanisha Mendieta, and I’ve been a member of the Steemit community for about three weeks now. I was fortunate enough to be introduced to this brilliant platform by my

Interview: Tanisha Mendieta on Valdivia and the Fort Galt Project by Fergus Hodgson. Recently I made the trip to Valdivia in southern Chile, and got to meet a couple of expats during my stay. That included