In Philippines we have a lot of kind of street food that you can make it at home. My Father and Mother in law start their business selling a street foods.
They are popular to this kind of business because of their sauce for all the grilled foods. The sauce is the secret of their business. Since they are making the sauce like no others vendors can copy. No one can competence to their neighbors to this kind of business because of this sauce.
I tasted all of the goods and all I can say is “Yes it is really delicious” The sweet spicy plus the sour of the sauce can feel to your tongue.
What I really like the most is how clean the preparation they have. It is important to the customer because they are satisfied on what they saw in the preparation.
My Father and Mother in doing this type of business every summer. Here is the sample of their street foods that they are selling.
This is made by the blood of chicken they are buying in market. It is came from all the chicken that they are selling in market.
They cook the blood of chicken in half cook which is the blood become solid and slice it to small piece and put it in the stick then it’s ready to be grilled.
They are selling the grilled blood of chicken in the low and affordable price for only 5 peso per stick or equivalent to 0.1 US dollar.
They are also selling the chicken gizzard. They are boiling the chicken gizzard for 10 to 15 minutes with seasoning like garlic union to make it tastier before putting into the stick. Then it is ready to be grilled.
They are selling it for only 10 pesos or equivalent to 0.2 USD.
They are also selling Grilled Chicken Foot Same process they are cleaning it then boiled in the hot water with seasoning for 10 to 15 minutes the feet of chicken to make it tastier than the usual chicken boiled feet. Then they are putting it into the stick and ready to be grilled.
They are selling it for only 5 pesos or equivalent to 0.1 USD.
They are also selling the chicken small intestine same process of the other street food they are cleaning it and boiled for 10 to 15 minutes to make it half cook and put it into the stick and ready to be grilled.
They are selling it for the affordable price for only 5 pesos or equivalent to 0.1 USD
They are also selling the Grilled Pork Liver. They are cutting to the small pieces and marinate it to seasoning for 2 hours before putting it into the stick and ready to be grilled.
They are selling it for only 20 pesos or equivalent to 0.4 USD.
Pork head mask or the skin of the head of the Pig. They are boiling the Head of the Pork for 2 hour then separate the skin into the skull and cut it into the small piece and put it into the stick ready to be grilled.
They are selling it to the affordable price for 20 pesos or equivalent to 0.4 USD
Same Process to the other street food preparation they clean the head of the chicken and boiled it with seasoning for 1 Hour to make the chicken head skull become soft. And put it into the stick and ready to be grilled.
They are selling it to affordable price 15 pesos per stick or equivalent to 0.15 USD
Some of the customer mixes this street food into the rice and when they are drinking liquor.
In this type of business they had only a Capital of 3500 when they but all this streets food since they had already a motorcycle service and all the things like plate and more bowl needed for the preparation. From the capital of 3500 pesos they can sell all the goods to 5500 pesos. They had a profit of 2000 pesos from all of the goods that they are selling. They will sell it in two days but not the whole time they start from 1pm and close at 6pm.
The hard things for this kind of business is the preparation of this food since you have to do a lot works before you can sell this food. they selling it beside their house.
