Good morning culinary lover community. This morning I will cook children's favorite, namely practical and uncomplicated Indonesian food , the important thing is that the children like it. The ingredients are also simple and can be purchased at the nearest shop .and it doesn't cost too much The spiciness also depends on each person's taste, but my children like spicy food. Our family likes spicy food. Spicy noodle soup seblak recipe, easy to make and addictive!
.I want to share this recipe for the culinary lover community, hopefully this recipe is useful for you.
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2 packs of instant noodles
1 egg, beaten
100 grams of raw tapioca crackers
1 stalk of spring onion, thinly sliced
1 bunch of green mustard greens, cut to taste
add sausage or meatballs. and for the fine seasoning 1 small piece of galangal, garlic and shallots and large red chilies to taste, then grind them.
How to make it?
we prepare a frying pan first and turn on the stove, we put the frying pan that has been prepared earlier, then add enough oil to the pan, then saute the fine spices and add the eggs and saute again, then add enough water. After the broth is hot, put the ingredients that have been cut into the pan until all cooked.don't forget the salt and flavoring. Easy and practical way to make it, I'm sure culinary lovers also like this food. Because in my country there are also many who sell food like this. But I prefer to make it myself, it's more economical and satisfying to eat Thus the review and procedure for cooking delicious and practical seblak soup, hopefully culinary lovers from other countries will be interested in learning the food that I made. What do you think, are you interested in this food? Because this food is very cheap and easy to make. This is especially for spicy food lovers. Sorry if there are words that are and it doesn't cost too much clear in the way of conveying the language because I am also just learning to make a culinary blog. Hopefully in the future I can learn better. Hope kofully the culinary hive community will always healty
Cooking Seblak | Ecency
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