Ceviche is a type of cooking. It is actually the making of raw fish by using citrus fruits' juice to create a fine dish.
Your fish must be really fresh. We got swordfish.
You get a piece of your fish, take off the skin and bones and make fine, small slices which you spread on a dish (thick as much as tost cheese slice).
Use the kind of fruits juice you like, such as lemon, lime, orange, pineapple, mango etc...we used lemon.
Poor a lot of lemon juice on your fish, mix with your hands so that the lemon juice goes everywhere. Use the lemon zest as well. Let it marinade for 20'. Then drain the excess lemon.
Spread pepper and sea salt.
You can see that the color has changed. Notice the difference between the two dishes.
We finished off with rosemary and fresh olive oil.
Enjoy with a nice cold wine!