Come to Tajmasago Castle, diners will experience the culinary quintessence "Western style" in the most luxurious space in Saigon. Lobster, steamed crab, French foie gras, grilled Australian beef, fresh oysters and French carviar ... Tajmasago Castle has created a full buffet. colors that are rare to see.
Soucre
FITNESS: Reception, meeting, gathering friends, family ...
SPECIFICATIONS: Yellowfin tuna baked with Olive oil, onion and vinegar Carviar; American beef premium Bourgogne wine cellar and fresh pasta; Grilled bone chicken with pan fried goose liver and truffles sauce; Roasted lobster with sauteed mushrooms, Champagne wine sauce, Caviar Caviar ...
SPACE:
The most magnificent seafood buffet at the Tajmasago Castle District 7 is a perfect hideaway for those who are eager to discover and experience the unique culinary delights of the authentic cuisine. West; With countless specialties such as lobster, steamed crab, shrimp capsicum; Sashimi, salmon, tuna, red scallop, scallion, eggplant, yellowtail, squid, etc. are imported entirely from Japan; Grilled Australian beef, salami of all kinds (a type of sausage made from fermented and dried animal meat) imported from Italy, fresh oysters and caviar French Carviar, cauliflower French style cowboy with black diamond mushroom, ... All created a perfect colorful buffet that rare restaurant found.
Tajmasago Castle Buffet Restaurant.
Phan Văn Chương, Tân Phú, Quận 7, Hồ Chí Minh, Vietnam
Tajmasago Castle Buffet Restaurant.
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