Cooking time 20 min
Mix 10 min
Frying 15 min
Total: 45 min
Ingredients
4 large bananas
5 large potatoes
Milk
Sarrapia Haba Tonka)
Butter 3 tablespoons
4 tablespoonsCoco
100 g of Cheese
Cocoa in bar (to bathe)
1 Cooking the steamed potatoes
- Bake the bananas with a little butter
- Puree the plantains and potatoes.
- Add salt milk, a pinch of sarrpia. cheese and coconut
- Mexcle
- Pass by some egg and bread crumbs
- Boil in hot oil
- Bathe with a little tomato sauce and oregano or if you prefer with a little honey or hot cocoa