Weekend is the time when you should go to the kitchen cooking good food for the family. Today I will introduce you fish + fried fleshy meat.
Material :
- 0.5kg bone filter fish
- 0.5kg pork loin
- fried dough, fried flour
- 2 eggs
- Oils, edible oils
How to proceed: - Step 1: fish, sliced meat about 1cm thick marinated with oyster sauce to soften and absorb.
- Step 2: Prepare flour and eggs to prepare for the next step
- Step 3: Roll the fish + meat through a layer of crispy dough, rolling through the bowl of eggs (repeat 2 times) and then roll through the fried layer.
- Step 4: Put oil in pan, oil for fish + meat into fry. The food is golden, laid out and eaten.
Go to the kitchen, make the best food for your family. This dish is sure to be your family's favorite dish. Wish you success!