❣️Hello friends of hive!❣️
Hoy he decidido preparar esta deliciosa receta: filetes de pechuga de pollo fritos crujientes con pan y semillas de sésamo. Esta receta es sencilla y rápida, y sé que a mi familia le encanta. Se puede servir con verduras al vapor, pasta, arroz, arepas o pan, según tus preferencias. Por eso quiero compartir contigo este plato tan rico y exquisito. Espero que disfrutes de esta guía paso a paso.
Today I decided to prepare this delicious recipe: crispy fried chicken breast fillets with bread and sesame seeds. This recipe is simple and quick, and I know my family loves it. It can be served with steamed vegetables, pasta, rice, arepas, or bread, depending on your preference. That's why I want to share this rich and exquisite dish with you. So, I hope you enjoy this step-by-step guide.
4 chicken breast fillets, 2 eggs, 1 tablespoon wheat flour, 1 cup breadcrumbs, 3 tablespoons sesame seeds, 1 tablespoon minced garlic, 1 tablespoon curry powder, 1 tablespoon oregano, salt and pepper to taste.
Lo primero que haremos es lavar las pechugas de pollo, escurrirlas y sazonarlas con sal, pimienta, ajo en polvo, curry en polvo y orégano. Dejarlas marinar.
The first thing we will do is wash the chicken breasts, drain them, and season them with salt, pepper, garlic powder, curry powder, and oregano. Let them marinate.
Ahora bate los huevos en un bol y añade sal y pimienta; también pon la harina de trigo en un envase, y pon junto con el pan rallado y las semillas de sésamo en otro envase. Reboza los filetes de pechuga de pollo primero en la harina, luego en el huevo y, por último, en el pan rallado y las semillas de sésamo.
Now beat the eggs in a bowl and add salt and pepper; also put the wheat flour in a container, and put it together with the breadcrumbs and sesame seeds in another container. Coat the chicken breast fillets first in the flour, then in the egg, and finally in the breadcrumbs and sesame seeds.
Pour oil into a frying pan and, when hot, fry the fillets. When golden brown, turn them over and fry on the other side. Place them on an absorbent towel to remove excess oil.
And that's it! Serve them with your favorite side dish and enjoy some crispy, delicious chicken breast fillets.