Strawberry Stuffed French Toast is a deliciously indulgent breakfast featuring thick slices of bread filled with a creamy strawberry mixture, dipped in a vanilla-infused egg batter, and pan-fried to golden perfection.
🍞 4 thick slices of bread
🍓 1 cup diced strawberries
🧀 8 oz cream cheese (softened)
🥚 2 eggs
🥛 1/4 cup milk
🧂 1 tsp vanilla extract
🧈 Butter or oil for frying
🍯 Maple syrup and extra strawberries for topping
1- Make the Filling:
- Mix the diced strawberries with softened cream cheese until well combined.
2- Assemble the French Toast:
- Spread the strawberry cream cheese mixture between two slices of bread to form a sandwich.
3- Prepare the Batter:
- In a bowl, whisk together eggs, milk, and vanilla extract until smooth.
4- Coat the Bread:
- Dip each sandwich into the egg mixture, ensuring both sides are fully coated.
5- Cook the French Toast:
- Heat butter or oil in a pan over medium heat.
- Fry the stuffed sandwiches until golden brown on both sides, about 2-3 minutes per side.
6- Serve and Enjoy:
- Plate the French toast and drizzle with maple syrup.
- Top with extra strawberries for added freshness.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 2
Equipment: Mixing bowl, whisk, frying pan, spatula
- Use brioche or challah bread for a richer texture.
- Let the stuffed sandwiches rest for a minute before dipping to prevent them from falling apart.
- Add a pinch of cinnamon to the egg mixture for extra flavor.
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