Banana Pudding Milkshake is a rich and creamy treat that blends the flavors of classic banana pudding into a smooth and indulgent milkshake. Made with a vanilla wafer-infused base, this shake is layered with crushed wafers, topped with whipped cream, and finished with caramel drizzle.
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🍌 1 banana
🥛 3 cups whole milk
🍦 1 box banana cream pudding mix
🍪 1 cup vanilla wafers (plus extra for garnish)
🍨 2 cups vanilla ice cream
🍯 Caramel sauce (for topping)
🍦 Whipped cream
1- Prepare the Wafer-Infused Milk:
- In a container, combine the whole milk and vanilla wafers.
- Let them soak until softened, about 5-10 minutes.
- Strain the mixture to remove wafer solids, keeping only the infused milk.
2- Make the Milkshake Base:
- In a blender or Ninja Creami machine, add the strained milk, banana cream pudding mix, and vanilla ice cream.
- Blend or churn for 20-30 minutes until smooth and creamy.
3- Assemble the Milkshake:
- Drizzle caramel sauce inside the serving glass.
- Fill the glass halfway with the milkshake mixture.
- Add a layer of crushed vanilla wafers.
- Fill the rest of the glass with more milkshake.
4- Top and Serve:
- Top with whipped cream.
- Garnish with more crushed vanilla wafers and a whole wafer.
- Drizzle with caramel sauce.
- Serve immediately and enjoy!
Prep Time: 10 minutes
Blend Time: 20-30 minutes
Total Time: 40 minutes
Servings: 2
Equipment: Blender or Ninja Creami, fine strainer, serving glasses
- For a stronger banana flavor, add a fresh banana before blending.
- Chill the glasses before serving for an extra refreshing milkshake.
- Adjust the thickness by adding more ice cream for a thicker shake or more milk for a thinner consistency.
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